Vol. 2 No. 1 (2025), Articles
Vol. 2 No. 1 (2025)

SHOLI DONINI TOZALASH JARAYONINI MODERNIZATSIYA QILISH VA QURILMALARNI TAKOMILLASHTIRISH

Articles
Published 2025-01-13
X.F. Djurayev
t.f.d., prof., Buxoro muhandislik texnologiya instituti
K.X. Gafurov
t.f.n., prof., Buxoro muhandislik texnologiya instituti
X.N. Sayilxonov
Buxoro muhandislik texnologiya institute tayanch doktoranti
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Keywords

Sholi doni, tozalash jarayoni, texnologik yondashuvlar, avtomatizatsiya, energiya samaradorligi, saralash, vibratsion tozalash, vakuum texnologiyalari, ishlab chiqarish samaradorligi.

Abstract

Mazkur maqolada sholi donini tozalash jarayonini modernizatsiya qilish va unga tegishli qurilmalarni takomillashtirish masalalari ko‘rib chiqiladi. Sholi doni yuqori sifatli va xavfsiz mahsulot sifatida qishloq xo‘jaligi sanoatining muhim tarkibiy qismidir. Donni tozalash jarayoni uning sifatini, bozorga chiqish tezligini va saqlash muddatini uzaytirishga xizmat qiladi. Maqolada, sholi donini tozalash jarayonining zamonaviy texnologik yondashuvlari, shu jumladan, avtomatizatsiya, energiya samaradorligi, ekologik toza texnologiyalar va yangi qurilmalar haqida batafsil ma'lumotlar beriladi. Shuningdek, maqolada tozalash jarayonini takomillashtirish orqali ishlab chiqarish samaradorligini oshirish va ekologik xavfsizlikni ta'minlash imkoniyatlari tahlil qilinadi. Donni tozalash texnologiyalari va qurilmalarining takomillashtirilishi, sanoat ishlab chiqarishining raqobatbardoshligini oshirishga, resurslarni tejashga va ekologik muammolarni hal qilishga yordam beradi. Maqola qishloq xo‘jaligi va agrar sanoat mutaxassislari uchun amaliy ahamiyatga ega bo‘lib, sholi donini qayta ishlash va uni modernizatsiya qilish bo‘yicha yangi yondashuvlarni o‘rganishga yordam beradi.

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References

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2. Khan, S. A., & Tufail, M. (2018). Technological Innovations in Rice Processing and Its Implications for Food Safety. International Journal of Food Science, 45(2), 110-125.

3. Jahanshahi, M., & Alavi, S. (2020). Innovations in Rice Milling and Cleaning Technologies: A Review of the Current Trends. Agricultural Engineering Journal, 72(1), 50-64.

4. Shapiro, H. M., & Lee, D. H. (2016). Advances in Grain Processing and Quality Control. Journal of Agricultural Engineering, 56(3), 120-135

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6. Khan, S. A., & Tufail, M. (2018). Technological Innovations in Rice Processing and Its Implications for Food Safety. International Journal of Food Science, 45(2), 110-125.

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8. Riaz, M., & Ahmed, M. (2017). Sustainable Rice Milling Technologies: Challenges and Opportunities. Environmental Impact Review, 10(4), 250-265.

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