BREND POZITIV IMIDJINI SHAKLLANTIRISHDA OLIY TA’LIM TASHKILOTLARIDA MARKETING VOSITALARIDAN FOYDALANISH HOLATI TAHLILI (CRM PROGRAMMASI MISOLIDA)
DOI
PDF

Keywords

Internet marketing, brend imidji, umumiy ovqatlanish korxonalari, ijtimoiy tarmoqlar, iqtisodiy samaradorlik, ROI, iste’molchilar ishonchi, restoran marketingi;

Abstract

Ushbu maqolada oliy ta’lim tashkilotlarida brendning pozitiv imidjini shakllantirishda marketing vositalaridan foydalanishning o‘ziga xos jihatlari tahlil qilinadi. Tadqiqotda ayniqsa CRM dasturidan foydalanish tajribasi alohida ko‘rib chiqilgan. CRM tizimi orqali talaba va abituriyentlar bilan samarali aloqa o‘rnatish, ularning ehtiyojlarini aniqlash hamda qoniqish darajasini oshirish imkoniyatlari ochib berilgan. Maqolada, shuningdek, oliy ta’lim muassasalari imidjini mustahkamlashda shaxsiylashtirilgan marketing yondashuvlari, ma’lumotlarni tahlil qilish va sodiqlikni oshirish mexanizmlarining ahamiyati yoritilgan. O‘tkazilgan tahlillar natijasi shuni ko‘rsatadiki, CRM dasturidan samarali foydalanish oliy ta’lim tashkilotlari brendiga nisbatan ijobiy munosabatni kuchaytiradi, raqobatbardoshlikni oshiradi hamda uzoq muddatli talabalar bilan aloqalarni mustahkamlaydi.

DOI
PDF

References

1. Li, B. (2024). The Impact of Internet Platforms on the Catering Industry. Transactions on Economics, Business and Management Research, 13, 233–237. https://doi.org/10.62051/g63s8h35

2. Chen, J., Li, Y., & Liu, Y. (2023). Exploring digital marketing strategies in catering industry. BCP Business & Management EMFRM, 38, 629–631. https://creativecommons.org/licenses/by/4.0/

3. Pyanikova, E. A., Kovaleva, A. E., & Bykovskaya, E. I. (2019, May). Digital technologies in public catering industry (regional aspect). Proceedings of the 1st International Scientific Conference "Modern Management Trends and the Digital Economy: from Regional Development to Global Economic Growth" (MTDE 2019) (p. 481–487). Atlantis Press. https://doi.org/10.2991/mtde-19.2019.96

4. Gusev, Y., Polovova, T., & Pinsky, A. (2021). Digital innovations of public catering enterprises: The need and opportunities [Conference paper]. Proceedings of the 3rd International Scientific Conference on Innovations in Digital Economy (p. 356–362). Peter the Great St. Petersburg Polytechnic University. https://doi.org/10.1145/3527049.3527087

5. Talukder, M. B., Kumar, S., & Das, I. R. (2024). Perspectives of digital marketing for the restaurant industry. In Advancements in Socialized and Digital Media Communications (гл. 18, стр. 340–358). IGI Global. https://doi.org/10.4018/979-8-3693-0855-4.ch009

6. Ramos, D. F. (2025). Digital marketing for restaurants: How to attract and retain customers online. Revista Sistemática, 14(1). https://doi.org/10.56238/rcsv14n1-001

7. Jawara, G. P. H. S. (2024, May). Integrated marketing communication (IMC) catering Oemah Anglo in improving the image in the eyes of customers. Journal of Language, Technology & Lifelong Learning, 2(1), 11–22. Melekliterasi Press. https://ejournal.melekliterasi.com/index.php/JLTLL/article/download/35/30/193

8. Fadilah, R. N., Widyawati, D. N., Nurhasanah, A., Andita, S. A., & Prastyo, Y. (2024, August 14). Social media based digital marketing strategy in Racsha catering business: SWOT analysis. International Journal of Research and Innovation in Social Science, 8(7), 2087–2091. https://doi.org/10.47772/IJRISS.2024.807165

9. Сычева Виктория Олеговна, & Черевичко Татьяна Викторовна (2016). Интернет-маркетинг в деятельности предприятий общественного питания. Концепт, (12), 1-14.