Keywords
Abstract
In this scientific article, the importance of innovative technologies in the field of modern healthy nutrition, their role in the production of functional food products and their impact on improving public health are widely covered. Also biotechnology, nanotechnology, digital technologies , artificial intelligence, 3D food printing and intelligent packaging systems food in the industry application analysis done Innovative technologies based on work of functional products being released human organism for physiological importance scientific in terms of based on .
References
1. Healthy on nutrition scientific literature .
2. in the field of Functional Foods modern research .
3. Food biotechnology according to training applications .
4. Nutritionology and to functional nutrition due scientific articles .
5. World health to keep organization materials .