Keywords
Abstract
Ushbu maqolada, oziq-ovqat zanjirida mikrobiologik xavfsizlikni taʼminlash bo‘yicha zamonaviy yondashuvlar, laboratoriya va protsessual texnologiyalar, monitoring va izlanish usullari hamda ularni amaliyotga joriy etishda yuzaga keluvchi muammolar tahlil qilinadi. Asosiy eʼtibor — tezkor aniqlash metodlari (molekulyar va biosensorli usullar), whole-genome sequencing va metagenomik yondashuvlar, yangi termal bo‘lmagan va kombinatsiyalangan (hurdle) jarayonlar, hamda zamonaviy kuzatuv-tracing tizimlari (maʼlumot almashinuvi, raqamli izlash) ga qaratilgan. Maqola ilmiy manbalar asosida tavsiyalar va kelgusidagi istiqbollar haqida yoritilgan..
References
WHO. Whole genome sequencing in foodborne disease surveillance: Public health and food safety applications. Geneva: World Health Organization; 2023.
2. Aladhadh M. A Review of Modern Methods for the Detection of Foodborne Pathogens. 2023.
3. Tigrero-Vaca J. Next-generation sequencing applications in food science. 2025.
4. Lisboa HM et al. Innovative and Sustainable Food Preservation Techniques. MDPI Sustainability; 2024.
5. Liu S. et al. Research progress on detection techniques for point-of-care. Frontiers in Bioengineering and Biotechnology; 2022.