Abstract
Currants have been grown in the natural and climatic conditions of the Khorezm region are rich in carbohydrates, vitamins and have a variety of taste qualities. The article discusses the rich concentration of macro and microelements in the composition of black currants were grown in the Khorezm region. The blak currant berries in the region have high antiradical activity, which is observed during experimental work. Black currant (Ribes nigrum) is the most widespread berry crop. The berry is valued for its high medicinal and dietary qualities, its suitability for almost all types of industrial processing, its early maturity, yield, winter hardiness, ease of propagation, and the possibility of complete mechanization of cultivation and harvesting. Ensuring the normal functioning of the human body is achieved by observing complex relationships between numerous nutritional factors. The main focus is on the use of local raw materials of plant origin, which have the most digestible nutrients and ensure the strengthening of antioxidant protection and the non-specific human organism. There is a growing global trend of increased demand for red anthocyanin pigments, which possess biological activity. Black currants contain substances that provide color, such as anthocyanin pigments, in addition to beneficial, biologically active components.
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