Vol. 2 No. 9 (2026), Articles
Vol. 2 No. 9 (2026)

TRANSLATING CULTURE: STRATEGIES FOR HANDLING FOOD AND IDIOM IN LITERARY TRANSLATION

Articles
Published 2026-05-17
Makhmudov Rustamjon Ravshanbek ug’li
Fergana state university Faculty of foreign languages 4th year student
Nuridinova Dilinura Khamzayevna
Supervisor: lecturer
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Keywords

Badiiy tarjima, madaniyatga oid elementlar, taom nomlari, frazeologik iboralar, retsentsiya (asl so’zni saqlash), funksional ekvivalentlik, Aixela taksonomiyasi, madaniy vositachilik

Abstract

Badiiy tarjima oddiy lingvistik almashtirishdan tashqariga chiqadi; u madaniy ma‘noni uzatishni talab qiladi. Ushbu tadqiqot professional badiiy tarjimonlarning madaniyatga oid elementlarning (CSIs) ikki qiyin toifasini — taom nomlari va frazeologik iboralarni — qanday hal qilishlarini o‘rganadi. Tadqiqot Aixela tarjima strategiyalari taksonomiyasidan foydalangan holda ingliz va rus badiiy asarlari o‘rtasidagi tarjima amaliyotlarini tahlil qiladi. Topilmalar shuni ko‘rsatadiki, tarjimonlar turli toifalar uchun turli strategiyalarni qo‘llaydilar. Taom nomlari uchun retsenziya (asl so‘zni saqlab qolish) eng keng tarqalgan va samarali strategiya hisoblanadi, chunki u madaniy haqiqiylikni va matnning "begona" lazzatini saqlaydi. Frazeologik iboralar uchun esa funksional ekvivalentlik (maqsadli tilda ekvivalent iborani topish) afzal ko‘rilgan strategiyadir, chunki u kommunikativ funktsiyani saqlaydi va maqsadli o‘quvchi tomonidan darhol tushunilishini ta'minlaydi. Tadqiqot shunday xulosaga keladiki, barcha holatlar uchun mos keladigan yagona strategiya mavjud emas. Tarjimonlar madaniy vositachilar sifatida harakat qilib, elementning toifasiga, matndagi funktsiyasiga va maqsadli auditoriya ehtiyojlariga qarab strategiyalarni moslashuvchan tarzda qo‘llashlari kerak. Ushbu topilmalar tarjima pedagogikasi va professional amaliyot uchun amaliy ahamiyatga ega.

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