Abstract
This article explores several sustainable agricultural practices that enhance soil health and improve crop productivity. These practices include crop rotation, conservation tillage, integrated pest management, agroforestry, and the use of organic amendments. The impact of these practices on soil structure, microbial activity, water retention, and biodiversity is discussed, alongside their potential to mitigate the negative effects of conventional farming methods such as soil erosion, nutrient depletion, and pesticide resistance.
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