Keywords
Abstract
Ushbu tezisda terpenoidlar haqida umumiy ma’lumot, terpenoidlarning sinflanishi va anor va limon o‘simliklari tarkibidagi terpenoidlar taqqoslash orqali tahlil qilinadi. Shuningdek ushbu tezisda anor va limon o‘simliklarining qaysi qismida ko‘proq terpenoidlar borligi taqqoslash orqali yoritib beriladi. Shu bilan birga anor va limon o‘simligi tarkibidagi terpenloidlarning foydali va anti-bakterial xususiyatlariga ham to‘xtalib o‘tadi.
References
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