Vol. 3 No. 7 (2026), Articles
Vol. 3 No. 7 (2026)

QOVOQ URUGʻINING FUNKSIONAL XOSSALARI TAHLILI

Articles
Published 2026-10-11
J.D.Mirzayev
Qarshi davlat texnika universiteti dotsenti, texnika fanlar nomzodi
U.U.Normurodova
Qarshi davlat texnika universiteti, uslubchisi
PDF

Keywords

Qovoq urugʻi (Cucurbita pepo L.), funksional xossalar, antioksidant faollik, fitosterollar, toʻyinmagan yogʻ kislotalari, biologik faol moddalar, parhez oziq-ovqat.

Abstract

Ushbu tezisda qovoq urugʻining (Cucurbita pepo L.) funksional xossalari, uning tarkibidagi biologik faol birikmalar (toʻyinmagan yogʻ kislotalari, fitosterollar, tokoferollar va oqsil fraksiyalari) hamda ularning inson organizmiga fiziologik taʼsiri ilmiy asosda tahlil qilingan. Qovoq urugʻining antioksidant, yalligʻlanishga qarshi, antidiabetik va gipotenziv xususiyatlari, shuningdek, ularni funksional oziq-ovqat mahsulotlari hamda parhez qoʻshimchalarini yaratishda qoʻllash istiqbollari yoritilgan.

PDF

References

1. Glew, R. H., Glew, R. S., Chuang, L. T., Huang, Y. S., Millson, M., Constans, D., & Martins, R. (2006). Amino acid, fatty acid and mineral content of pumpkin seeds (Cucurbita pepo. L) consumed in Northern Niger. Journal of Food Composition and Analysis, 19(6-7), 602-611.

2. Rezig, L., Chouaibi, M., Ojeda-Amador, R. M., Gomez-Alonso, S., Salvador, M. D., Fregapane, G., & Hamdi, S. (2019). Pumpkin (Cucurbita pepo L.) seed oil: Bioactive compounds, antioxidant activity and functional properties. Journal of Medicinal Food, 22(8), 861-869.

3. Gossell-Williams, M., Lyttle, K., Clarke, T., Gardner, M. T., & Simon, O. R. (2006). Supplementation with pumpkin seed oil improves high-density lipoprotein cholesterol and decreases blood pressure in postmenopausal women. Climacteric, 14(5), 558-564.

4. Nishimura, M., Ohkawara, T., Sato, H., Takeda, H., & Nishihira, J. (2014). Pumpkin seed oil extracted from Cucurbita pepo suppresses hyperplasia and inflammation in prostate tissue. Journal of Traditional and Complementary Medicine, 4(4), 248-253.

5. Syed, Q. A., Akram, M., & Shukat, R. (2019). Nutritional and therapeutic importance of pumpkin seeds (Cucurbita pepo L.): A review. Journal of Pharmacognosy and Phytochemistry, 8(2), 1579-1583.

6. Montesano, D., Blasi, F., Simonetti, M. S., Santini, A., & Cossignani, L. (2018). Chemical characterization of pumpkin seed oil and its potential application as functional food ingredient. Foods, 7(7), 102.

7. Devi, N. M., Prasad, R. V., & Rathore, J. S. (2018). Anthelmintic and antimicrobial activity of Cucurbita pepo seed extracts: A comprehensive study. International Journal of Current Microbiology and Applied Sciences, 7(5), 1120-1128.