Keywords
Abstract
Noto'g'ri ovqatlanish tarzi zamonaviy jamiyatda oshqozon-ichak trakti kasalliklarining eng keng tarqalgan va o'zgartirish mumkin bo'lgan sabablaridan biri hisoblanadi. Ushbu maqolada tartibsiz ovqatlanish, yog'li-qovurilgan va sho'r taomlarning ko'pligi, tolaga kambag'al hamda qayta ishlangan mahsulotlarga asoslangan ratsionning oshqozon-ichak mukozasi, motorikasi va mikrobiotasiga ta'sir mexanizmlari tizimli tarzda tahlil qilingan. Gastrit, gastroezofageal reflyuks kasalligi, funksional dispepsiya, ich qotishi va yallig'lanishli ichak sindromi kabi holatlarning ovqatlanish bilan bog'liqligi, ularning diagnostikasi va differensial diagnostikasi yoritilgan. Shuningdek, sog'lom ovqatlanish tamoyillari asosida amaliy profilaktik tavsiyalar taqdim etilgan.
References
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