Keywords
Abstract
Ushbu maqolada o‘tloq-bo‘z tuproqlari sharoitida topinambur navlarining urug‘lik tuganaklarini saqlash usullari va ularning sifat ko‘rsatkichlari o‘rganildi. “Fayz baraka” va “Mo‘jiza” navlari sovutgichli omborxona, o‘ra hamda dalada qoldirib saqlash usullari bo‘yicha taqqoslandi. Saqlash davrida tabiiy so‘lish, mexanik shikastlanish va kasallanish holatlari baholandi. Tadqiqot natijalari sovutgichli omborxonalarda 0–3 °C haroratda saqlash urug‘lik tuganaklarining sifatini nisbatan yaxshi saqlashini ko‘rsatdi. “Fayz baraka” navi saqlashga chidamliligi bo‘yicha “Mo‘jiza” naviga nisbatan ustun natija berdi. Olingan ma’lumotlar topinambur urug‘lik tuganaklarini samarali saqlash texnologiyasini takomillashtirish uchun amaliy ahamiyatga ega.
References
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