Abstract
Ushbu maqolada oqova suvlarni tozalash jarayonida mikroorganizmlarni bartaraf etish metodlari tahlil qilinadi. Maqolada xlorlash, ultrabinafsha (UV) nurlar bilan dezinfeksiya, ozonlash va biologik usullar kabi zamonaviy texnologiyalarning samaradorligi va kamchiliklari ko‘rib chiqilgan. Shuningdek, mikroorganizmlarni yo‘q qilish jarayonining inson salomatligi va atrof-muhit xavfsizligiga ta’siri muhokama qilinadi.
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