Vol. 1 No. 6 (2025), Articles
Vol. 1 No. 6 (2025)

ZAMONAVIY TA’M: SNEK MAHSULOTLARI ORQALI SOG‘LOM VA MAZALI HAYOT SARI

Articles
Published 2025-05-14
G‘aybullayeva Gulbadonbegim Kahramonovna
Buxoro davlat texnika universiteti magistranti, M12-24 OOT guruhi talabas
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Keywords

snek mahsulotlari, sog‘lom ovqatlanish, innovatsion oziq-ovqat, zamonaviy ta’m, iste’mol madaniyati, ozuqaviy qiymat, funksional oziq-ovqatlar

Abstract

Ushbu maqolada taom iste'mol qilish madaniyatida snek mahsulotlarining tutgan o‘rni, ularning sog‘lom turmush tarziga ta’siri va iste’molchilarning talablari asosida qanday qilib foydali hamda mazali mahsulotlar ishlab chiqarish mumkinligi tahlil qilinadi. Raqobatbardosh bozor sharoitida tabiiy, ozuqaviy qiymati yuqori bo‘lgan, ayni paytda qulay va tez tayyorlanadigan snek mahsulotlariga talab ortib bormoqda. Mualliflar sog‘lom hayot tarzini targ‘ib qilishda innovatsion yondashuvlar va zamonaviy texnologiyalarning ahamiyatini yoritib, ishlab chiqaruvchilarga amaliy tavsiyalar beradi.

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References

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